Extra vergine olive oil. The olive tree is at the border of the mediterranean maquis and the Etruscans were the first who cultivated this plant, which is testified by archeological finds near the farm and in the sourroundings of Vada, Castiglioncello, Rosignano. On the farm the olive trees cling to tuffs and marine sandstones. They are centuries-old, cultivated on terraced hills and ventilated by the breeze of the sea with sun during the whole day. The high quality was obtained by a lot of manual work, continuous research of quality, respect for the natural biological cycle of the plants and fruit, pressed in a smooth and traditional way.

Olive cream. The olives from the "leccina" quality are picked manually and prepared with salt and olive oil.

Marmalade. This area is short of water and the fruit plants are not irrigated, therefore the fruit is very sweet and pulpy. Our marmalade is a result of the daily work respecting the cycles of the nature and the traditions of this generous land. The ingredients simply are the fruit which is offered by nature and sugar , without any addition of artificial ingredients. You can taste the following marmelades: orange, strawberry, lemon, persimmon, black cherry, apricot, plum, peach, tomatoe,
fig and walnut, carrot and hazelnut, pumpkin and almond, kiwi, pears and pine-kernel, apple and raisin, blackberry, Indian fig, grape, bitter orange, onion.

Tomato Purée. In summer when the tomatoes are ripe and have got the colour of the rising sun we pick them and then make a sauce of great taste and quality, it is ready to serve you just have to add a little olive oil. Our aim is to discover again the natural and simple taste of food.